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Event Details
OAKLAND ASIAN CULTURAL CENTER presents:
COOKING WITH COCONUT: RECIPES FROM THE TREE OF LIFE
CULINARY WORKSHOP WITH AILEEN SUZARA OF KITCHEN KWENTO
SUNDAY, APRIL 15, 2012
11:00AM - 2:00PM
Inspired by coconut, the Philippine "tree of life," we will prepare a meal using Filipino food traditions as the root, coconut as the central ingredient, and local produce as inspiration. Come to sample coconut milks, make your own from scratch, cook, and share conversations on passing recipes and balancing traditional tastes with food miles.
MENU:
BINAKOL - young coconut soup w/local spring greens, chicken, mushrooms, and lemongrass
LAING WITH A TWIST - kale with chilis, coconut milk and ginger
BIBINGKA - sweet rice cake with baby coconut
COST:
$30.00 Per Person
Includes tuition, ingredients, materials and handouts
Class space is limited!
INFORMATION:
Call (510) 637-0455 or email Herna Cruz-Louie, OACC Programs Mananger. For more information about what is being covered in this class, please email Aileen Suzara of Kitchen Kwento.
www.oacc.cc
www.kitchenkwento.com
When & Where
Oakland Asian Cultural Center
388 Ninth Street, Suite 290
Oakland,
CA 94607
Sunday, April 15, 2012 from 11:00 AM to 2:00 PM (PDT)
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